In 100 g (Grams) of Chicken, capons, meat and skin, cooked, roasted there is 1.128 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Chicken, capons, meat and skin, cooked, roasted.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Chicken, capons, meat and skin, cooked, roasted

Chicken, capons, meat and skin, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin, cooked, roasted are listed below.

Water	58.7 g	58.7%
Energy (calorie)	229 kcal
Energy (joule)	958 kJ
Protein	28.96 g	28.96%
Total lipid (fat)	11.65 g	11.65%
Ash	1.04 g	1.04%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	1.49 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	246 mg	0.25%
Potassium, K	255 mg	0.26%
Sodium, Na	49 mg	0.05%
Zinc, Zn	1.74 mg
Copper, Cu	0.069 mg
Manganese, Mn	0.021 mg
Selenium, Se	21.6 µg
Fluoride, F	14.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Chicken, capons, meat and skin, cooked, roasted